Create mouthwatering BBQ Chicken Wings by preheating your oven to 375°F (190°C), seasoning chicken wings with oil, salt, pepper, garlic powder, and paprika, tossing in BBQ sauce, and baking for 25-30 minutes, flipping halfway. Serve with celery sticks alongside. Use 1 kg of fresh chicken wings for 4-6 people, combining with 240 ml BBQ sauce, 30 ml olive oil, 7 g garlic powder, 5 g salt, and pepper. Marinating the wings in a mixture of olive oil, garlic, lemon juice, soy sauce, honey, and BBQ seasoning for 30 minutes to overnight enhances flavor and ensures a crispy, tender texture.
BBQ Chicken Wing Recipe: A Classic With a Twist
Indulge in the classic American favorite, BBQ chicken wings, with a refreshing twist! This mouthwatering recipe takes you on a journey from marination to serving, ensuring the perfect crisp, juicy wing experience. Learn the art of preparing these tasty treats, from choosing the right ingredients to mastering the BBQ cooking technique. With simple steps and creative suggestions for pairings, you’ll be serving up a winner at your next gathering. Get ready to satisfy your cravings!
Ingredients & Preparation
– 2 lbs (900g) chicken wing sections
– 1/4 cup (60ml) olive oil
– 2 tbsp (30ml) BBQ sauce (store-bought or homemade)
– … [and other essential ingredients]
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
- Marinating the Chicken Wings
Ingredients & Preparation
To craft the perfect BBQ Chicken Wing Recipe, start by gathering a few simple yet essential ingredients: chicken wings, BBQ sauce, celery sticks, and your favorite spices. Begin by preheating your oven to 375°F (190°C). Next, pat the chicken wings dry with paper towels to ensure they brown evenly in the oven. Rub the wings with olive oil, salt, pepper, garlic powder, and paprika for a burst of flavor.
After preparing the wings, it’s time to assemble. Toss the chicken pieces in your preferred BBQ sauce, ensuring each wing is well-coated. Place them on a baking sheet lined with parchment paper, leaving some space between each wing for even cooking. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and the sauce is caramelized. Once done, serve immediately with celery sticks on the side.
– List of required ingredients with quantities
To craft the perfect BBQ Chicken Wing recipe, gather the following ingredients:
1. Chicken Wings: Start with 1 kilogram of chicken wings, ensuring they are fresh and of good quality. This quantity should be enough for a hearty serving for 4-6 people.
2. BBQ Sauce: Use 1 cup (approx. 240 ml) of your favorite BBQ sauce, whether store-bought or homemade. The sweetness and tanginess of the sauce will elevate the flavor of the wings.
3. Olive Oil: 2 tablespoons (approx. 30 ml) of olive oil are needed to keep the wings moist during cooking and add a subtle fruity note.
4. Garlic Powder: Sprinkle 1 tablespoon (approx. 7 g) of garlic powder for that savory, aromatic kick.
5. Salt and Pepper: Season with 1 teaspoon (approx. 5 g) each of salt and freshly ground black pepper for enhanced taste.
6. Celery Sticks: To accompany the wings, cut 2 celery stalks into sticks, providing a refreshing crunch to balance the rich flavor of the BBQ sauce.
– Detailed step-by-step preparation instructions
To craft the perfect BBQ Chicken Wings with Celery Sticks, follow this detailed step-by-step guide:
1. Prepare the Chicken Wings: Start by selecting your favorite chicken wings, whether bone-in or boneless. Rinse them under cold water and pat dry with paper towels. In a large bowl, toss the wings with salt, pepper, and your choice of BBQ spice blend to ensure even seasoning.
2. Marinate (Optional but Recommended): For extra flavor, create a marinade by combining olive oil, garlic powder, smoked paprika, brown sugar, and BBQ sauce. Pour over the chicken wings and massage the mixture into each wing. Cover and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to penetrate the meat.
3. Cook the Wings: Preheat your oven to 375°F (190°C). Arrange the wings on a baking sheet lined with parchment paper, ensuring they are in a single layer and not overlapping. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and slightly charred at the edges.
4. BBQ Sauce Glaze: While the wings bake, prepare your BBQ sauce glaze by mixing your favorite BBQ sauce with a touch of apple cider vinegar and brown sugar. Heat the mixture in a small saucepan over medium heat until it reaches a simmer.
5. Glaze the Wings: Once the wings are cooked, brush on the BBQ sauce glaze, ensuring each wing is thoroughly coated. Return them to the oven for an additional 10-15 minutes, basting with more glaze every few minutes, until the sauce caramelizes and becomes sticky.
6. Serve with Celery Sticks: Remove the wings from the oven and let them cool slightly. Serve with a side of fresh celery sticks for dipping into the extra BBQ sauce. Enjoy your delicious BBQ Chicken Wings!
Marinating the Chicken Wings
When preparing BBQ chicken wings for that perfect, crispy, and flavorful dish, marinating is a step that can’t be overlooked. It’s a simple yet powerful technique that enhances the overall taste and texture of your chicken wings. For best results in your BBQ chicken wing recipe, allow the wings to marinate for at least 30 minutes, but ideally 2-4 hours or even overnight. This process ensures the flavors penetrate deep into the meat.
For a delicious marinade, combine ingredients like olive oil, garlic, lemon juice, soy sauce, honey, and your favorite BBQ seasoning. The acidity from the lemon juice and vinegar helps tenderize the chicken, while the sweetness from honey balances out the savory flavors. Make sure to coat each wing evenly with the marinade and let them sit in the refrigerator before cooking. This step will transform simple chicken wings into a mouthwatering BBQ chicken wing recipe that’s sure to impress.