Craft mouthwatering BBQ chicken wings with high-quality organic, locally sourced chicken wings marinated in a blend of BBQ sauce, garlic powder, paprika, salt, and pepper. Prepare, marinate, and bake the wings at 400°F (200°C), brushing them with BBQ sauce before serving hot for a delicious, crowd-pleasing treat.
Crowd-Pleasing BBQ Chicken Wings: The Ultimate Party Pleaser
Looking to impress your guests with a delicious and addictive appetizer? This simple yet mouthwatering BBQ chicken wing recipe is perfect for any occasion. With a balance of sweet, smoky, and tangy flavors, these wings are sure to become a favorite. Learn how to prepare them in our step-by-step guide, covering everything from ingredient selection to cooking techniques and creative serving ideas.
Ingredients & Preparation:
– 2 lbs chicken wings
– 1/4 cup BBQ sauce (plus extra for serving)
– 3 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed preparation steps
Ingredients and Preparation
To create mouthwatering BBQ chicken wings, start by selecting the finest quality ingredients. You’ll need a pack of chicken wings, preferably organic and locally sourced, to ensure the best flavor. For the marinade, combine a blend of BBQ sauce, garlic powder, paprika, salt, and pepper. This flavorful mix will coat the wings, infusing them with a smoky, tangy taste.
Preparation is key. Trimming the wing tips and removing excess fat ensures each bite is juicy and tender. Next, toss the chicken wings in the marinade, ensuring every piece is well-coated. Let them marinate for at least 30 minutes or up to a few hours in the fridge for enhanced flavors. This simple step will transform your BBQ chicken wing recipe into a crowd-pleasing dish ready for any occasion.
– List of necessary ingredients with quantities
To craft those mouthwatering BBQ chicken wings that always steal the show, gather these simple yet flavorful ingredients:
1. 2 pounds (900g) chicken wing sections (including tips)
2. 1/4 cup (60ml) vegetable oil
3. 2 tablespoons (16g) salt
4. 1 tablespoon (5g) black pepper
5. 1 tablespoon (8g) garlic powder
6. 2 teaspoons (4g) paprika
7. 1 teaspoon (2g) cayenne pepper (adjust to taste)
8. 1 cup (240ml) BBQ sauce, stored at room temperature
9. 1/4 cup (60ml) honey
10. 2 tablespoons (30ml) apple cider vinegar
Mix together the first five ingredients in a large bowl—this creates a flavorful coating for your wings. Add the chicken wing sections to the bowl and toss until evenly coated. For a saucy finish, whisk together the BBQ sauce, honey, and vinegar in a separate dish; then brush this delicious glaze over the cooked wings.
– Detailed preparation steps
To create crowd-pleasing BBQ chicken wings, start by selecting the freshest, high-quality chicken wings available. Next, prepare a simple yet flavorful marinade by mixing together your favorite BBQ sauce, olive oil, garlic, salt, and pepper in a large bowl. Add the chicken wings to the marinade and ensure each wing is thoroughly coated; let them sit for at least 30 minutes at room temperature or up to overnight in the refrigerator for deeper flavor penetration.
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Arrange the marinated chicken wings in a single layer on the prepared sheet, making sure they aren’t overlapping. Bake for approximately 30-35 minutes, or until the wings are cooked through and slightly charred at the edges; halfway through baking, toss them gently to ensure even cooking. Once done, remove from the oven and brush both sides generously with your favorite BBQ sauce for an extra sticky, delicious finish. Serve immediately while still hot and enjoy!